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Flavours


I offer a wide range of flavours and send a full list to all couples booking their consultation. To whet your appetite, here are a few of my popular flavours:

Prosecco: Prosecco-infused sponge filled with a Prosecco buttercream and strawberry champagne jam (contains alcohol)

Limone: Lemon sponge infused with a lemon sugar syrup and filled with a tangy lemon curd

Red Velvet: 
Light Chocolate sponge filled with a vanilla buttercream

Chocolate & Raspberry: 
Rich chocolate sponge with baked-in raspberries filled with a raspberry buttercream

Carrot & Orange: Carrot sponge filled with an orange buttercream (contains raisins)

Marsala-infused fruit cake:
 Rich fruit cake infused with Marsala wine and oranges (contains nuts and alcohol)

Amaretto: 
Almond sponge filled with an Amaretto buttercream (contains nuts and alcohol)

Passionfruit: Vanilla sponge infused with passionfruit syrup filled with vanilla buttercream and passionfruit curd

Nutella
: Chocolate sponge filled with a layer of Nutella and chocolate buttercream

Allergens: Please note that all of my cakes are produced in an environment where nuts, milk, eggs and gluten are present. Despite taking stringent measures to clean down workstations and equipment, I cannot guarantee that baked goods will be 100% allergen-free due to the possibilities of cross-contamination. Please get in touch for further information.

Pricing & Portions



All my wedding cakes are bespoke, and I work with each couple to create personalised centrepieces. To give you an example, the price of a 3-tier cake (4”/6”/8”) will start from £450, with the final quote depending on the number and size of portions and, of course, the intricacy of your chosen design.

A standard wedding cake serving is 1”x1”x 4.5-5”. See our portion guide to help work out the number of tiers you may need. Please note that the number of portions served on the day will be determined by the accuracy of those cutting the cake. If you would like larger portions, then please get in touch for more information.

Mini wedding cakes start at £8 each, while cupcakes start at £2.50 each. Macarons are available at £1.50 each and come in an array of flavours and colours. Please note that minimum orders apply.

Delivery


I am based in Oxfordshire, on the borders of Buckinghamshire and Berkshire. I deliver to most venues across London and the Home Counties.

The cost of delivery will be included in all prices quoted. When I deliver your cake it not only removes any stress and worry, but also ensures I’m on hand to set up your wedding cake perfectly, so it looks spectacular on your special day.

Celebration Cakes


I also make cakes for your special occasions, working closely with you to create a centrepiece design to complement your theme. Please visit our Celebration Cakes Gallery or get in touch for more information.